Made by MUUSE
Cheesecakes baked in our kitchen, supplied whole for your team to slice and serve.
A deeply caramelised top and a soft, creamy centre. Whole round cheesecakes from the MUUSE kitchen, for cafés, restaurants and hotels.
Looking for a birthday or celebration cake? See our cake designs.
Baked in our kitchen. Served at MUUSE in Denpasar and Pererenan. Meet MUUSE ↗
Original cheesecake, filmed in the MUUSE kitchen.

Cream cheese, cream and eggs are at the heart of our Basque burnt cheesecake. A hot bake brings out its caramelised surface and the soft, creamy centre beneath.
From Original to Matcha and Callebaut Chocolate, each cake is baked in the MUUSE kitchen and supplied whole. Bring MUUSE to your menu, with guidance for your team before the first delivery.
Original, Matcha and Chocolate. Whole round cakes in two sizes, ready for your team to portion and serve.
| Flavour | 16 cm | 22 cm |
|---|---|---|
OriginalOur signature cheesecake, with a caramelised top and creamy centre. | Round | Round |
MatchaMatcha folded into our creamy cheesecake. | Round | Round |
ChocolateMade with Callebaut dark chocolate. | Round | Round |
Trade prices and your agreed delivery area are confirmed in a written quotation.
Choose the flavours and sizes that suit your venue. We will help you plan the first order.
Cheesecakes baked in our kitchen, supplied whole for your team to slice and serve.
Begin with one whole cake per selected flavour. Choose 16 cm or 22 cm to suit your menu.
Plan regular orders around our two delivery days. Your location and quotation are confirmed with our team.
A dedicated cheesecake chiller is required. We will guide your team on handling and presentation before your first delivery.
Contains milk and eggs. Please ask our team for the full ingredient and allergen information for your menu.
Tell us about your venue, the flavours you have in mind and a rough weekly quantity. We will share trade pricing and the next steps with you.